cocoa Changes: 5 Actionable Tips

Robust chocolate: Study finds health benefits of cocoa are “resilient to processing”

Products offered for any order over 75€. Think oranges, kiwifruit, superfoods like gubinge or camu camu which have 40x more vitamin C than oranges, or try out my Jaffa Smoothie recipe. Not roasted, they are highly energising due to their high caffeine content, making them particularly suitable for those who need to maintain concentration over a long period of time or play sports. Highest Plant Based Source of Iron. Cocoa is choc full of the anti inflammatory antioxidants flavanols. So, as the government began debating an official import ban, Coke sent its lobbyists into the fray, pushing for a special exemption. UsageApply to wet hair, leave on for 10 15 minutes, and rinse thoroughly. Credit: Miguel Regalado. As much as we love our home here in Chicago, we often find ourselves dreaming of equatorial weather. “However, Hunt and Goolsby note that the 1960s was a transitional period in which both the functional school and the managerial school co existed. At Nature’s Path Organic Foods, we believe in the power of community gardens to support organic urban farming, create. Component locks, options contracts, etc. If you increase your consumption of magnesium, you may also find that you experience a more regulated nervous system, and feel less stressed. Discover the full scope of what they do at the Rainforest Alliance website. To enjoy the benefits of cocoa powder, you need to use it in its pure form without any sweetener. Cocoa could possibly prevent age‐related cognitive impairment and forgetfulness. Bulk buyers aren’t concerned what the cacao tastes like whether it’s 70% or 80% fermented. This story is provided and presented by BlueCross BlueShield of Tennessee. Cocoa improves your body’s ability to metabolize the dietary fat that you consume from becoming fatty tissue in your body. FREE SHIPPING ON ORDERS OVER $59. Big incentive to reach for a bar of fairly traded chocolate when your next craving hits.

Building Relationships With cocoa

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The entrance of new types of speculators into commodity markets fuelled price volatility and speculative bubbles, escalating into two world food crises in 2007–08 and 2010–11; e. However, internationally agreed procedures and terminology does not exist for cocoa as is the case for coffee and other crops. 1 scoop of Whey to Go Protein Powder 1 serving of Cacoa Powder 2. Eating 50 to 100g of cacao daily is associated with sweating, trembling, and headaches. It can also improve your skin texture and give it a glowing look. Cacao is as versatile as cocoa powder and will add a super chocolatey taste to your creations. Research indicates that polyphenols, as found in cocoa beans, might reduce blood pressure. They can pay an extra benefit to their members,” says the CEO.

7 Ways To Keep Your cocoa Growing Without Burning The Midnight Oil

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As well, fine coffee can have an array of aromas beyond the typical “coffee flavour”, much like fine chocolate does when compared to commercial bulk chocolate. For the brander segment, we identify financialisation of objectives and investment. Dark chocolate’s antioxidant and anti inflammatory properties also soothe the body internally and the skin externally. Cocoa butter is an excellent natural ingredient for hair care. Additionally, we add minimally processed and unheated ingredients. Consumers are increasingly scrutinizing product labels for ingredients they deem familiar and “closer to nature,” with texturizing ingredients at the front. If getting up in the morning is not your thing and you need a little help in the energy department, try this Adaptogenic Chocolate Zucchini Smoothie, with three heaping tablespoons of raw cacao to get you moving. Beneficial bacteria that reside in the digestive tract ferment both the antioxidants and the fiber in chocolate. Beyond cocoa and chocolate, going forward Lambert predicted that more attention will be focused on how processing can affect the health beneficial effects of food. Although people like Emily sample raw beans for quality, given its bitterness, it’s unlikely anyone would eat that much. Chocolate is good for your digestive system, for a healthy heart and for concentration – just make sure you choose the GOOD kind. Since Cleopatra’s time, milk has been a part of beauty routines. Make a deliciously healthy Choc Raspberry Tart. There is evidence that choosing organic food can help support your health in a number of ways. “Eating flavanol rich chocolate has been found to help protect our skin against sun damage, as well as improve circulation to the skin, increase skin hydration, and reduce roughness and scaling. Raw cacao nibs contain more of them than any of the other antioxidant rich favorites: blueberries, goji berries, red wine and pomegranates. Research indicates that polyphenols, as found in cocoa beans, might reduce blood pressure. Sun protection, blood flow to the skin, and skin density and hydration are among the benefits obtained 16 from the flavonoids. To be clear, I’m not claiming that IS the case I don’t have the data but there is compelling evidence it could well be. By clicking “Register” you agree to receive promotional communications from us, unless you have unticked the box above. These ancient societies imposed strict forms of quality control over commodities, and also needed to convey value to the consumer through branding. Some foods that we take these days can damage our hair colour and make us look old even before time.

Is Eating Dark Chocolate Good For Hair?

Industry continues to innovate healthy indulgent chocolate products. There are many, many other benefits to cocoa, but I have touched on just a few. © 2022 Vosges Haut Chocolat Vosges, the Vosges logo, Vosges Haut Chocolat, Travel the World Through Chocolate, Super Dark, and Peace, Love, and Chocolate are registered trademarks of Vosges IP, LLC. Raw cacao nibs contain more of them than any of the other antioxidant rich favorites: blueberries, goji berries, red wine and pomegranates. Among the two cocoa liquor derivatives, cocoa cake and butter, cocoa butter is the dominant value factor. Try some new recipes that use this ingredient in its raw form so that it can have the largest impact on your body. However, in the trade, we see variations of uses of the name % cacao or % cocoa toexpress the % total cocoa solids present in the product sold; such as the sum ofchocolate liquor, cocoa butter, cocoa powder in a consumer product as served. Dutch process cocoa powder starts with cocoa beans that have been washed in alkaline solution of potassium carbonate. Storytelling has been listed as a new mainstream trend, and it is something that has a high impact on the chocolate market. Add some cocoa powder to a fresh fruit smoothie for breakfast, or add a bit of powder for both color and flavor to a cup of tea or coffee. The study published in the scientific journal Frontiers in Nutrition was conducted with consumers in everyday life. Antioxidants also help regulate cholesterol levels. Cocoa beans also contain a substance known as: epicatechin. At the core of the Pure Plant Collection is the challenge to us, to use our Lab at the Chocolate Temple as a place to create chocolates that highlight the health benefits of raw cacao beans and attempt to use all of the parts of the cacao pod as a way to celebrate its natural superfood perfection.

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Prebiotics have been found to work with probiotics to help promote digestive health. Even though more research is needed, some studies have shown that the flavanols in cocoa powder may positively affect common symptoms of Diabetes 2 by improving insulin sensitivity and helping to regulate blood sugar levels. Kaltenbrunner and Painceira 2014, 2017 spoke of new external vulnerabilities of such companies, a structural disadvantage emerging from the currency hierarchy of the international monetary system. The presence of zinc can help the scalp keep bacteria at bay and thus reduce the production of acne. The manufacturing plant steam cleans and roasts the beans. You can read more about the link between cacao and weight loss here. But raw cacao can and is used to make chocolate and hot cocoa in a healthier way, allowing you to enjoy the health benefits that raw cacao has to offer. Chocolate is often the first thing people cut out when they’re trying to lose weight. Cacao refers to the plant species known as Theobroma cacao, which is native to tropical regions. You’ll get the low down on what it is, why you should be eating it, and some quick and easy ways to do so even for the non chefs amongst. Raw cacao powder starts as raw whole beans carefully collected from the cacao fruit. FoodIngredientsFirst previously spoke with key players in the industry about this trend in our special report on the topic which underscores how healthy indulgence is pushing the boundaries in chocolate innovation as consumer preferences for health and wellness reign supreme. The flavonoids content in Cocoa powder contributes to lightens skin complexion, rejuvenate skin cells and energize them. Get your daily dose of healthy fats with these delicious, Chewy Caramel Fudge Brownies, pictured above, or this Raw Triple Layer German Chocolate Cake. Other antioxidants, called polyphenols, in cocoa are known to help reduce HDL is bad cholesterol levels and prevent atherosclerosis, also known as hardening of the arteries. Chocolate not only treats dandruff, but it has also been shown to improve hair follicles, increase hair growth, and aid in dandruff removal. It’s a two in one deal. Does country of brand origin COBO matter for the lebanese consumers. 5ug/g upper limit after eating lots of high percentage dark chocolate every day for over a decade. Getting to know and understand flavors and the fruit itself. Cocoa trees can become moderately large if not pruned to contain their size. Regularly monitor your farm for common cocoa pests like cocoa pod borer, capsid bugs, or mirids. Unfermented beans are totally raw cacao beans. Cocoa beans are highly energising due to their high caffeine content, making them particularly suitable for those who need to maintain concentration over a long period of time or play sports. And finally, at the end of the day, how much does it matter. Just adding a tablespoon of pure cocoa powder to your favorite smoothie or your favorite recipe of overnight oats can be the additional bit of cocoa that you need to truly improve your health.

How to Get the Most Out of Chocolate for Your Curls

And you should be able to mask the bitterness pretty well. These flavanols then work to form new neurons, while improving their functionality and protecting them from destruction by free radicals, increasing cognitive abilities. Eating dark chocolate for hair growth is a great idea. Tradition of teamwork. According to the Cocoa Observatory, an entity that is responsible for analyzing the properties of natural cocoa, this fruit has a high nutritional value and is rich in antioxidants. So, grab a slab of cocoa butter and use it in your daily skin and hair care routine. Knowing how to use or prepare herbs and what dosage to take is vital, to ensure safe and effective use. FOOD INGREDIENTS NEWS. Photo by Kevin Kozlik. Want more articles on superfoods, as well as new recipes and exclusive discounts. Box 191083501 DC UtrechtThe Netherlands. From it, we have derived our purest collection to date: Pure Plant. This is the only chocolate that is sugar free, organic, gluten free, and vegan. For a cold choccie milk, add 1 Tbsp of hot water to the raw cacao powder and sweetener first to dissolve, then add 1c of cold milk and a couple of ice cubes or try this Chocolate Milk recipe. The antioxidant power of flavonoids and essential minerals and vitamins found in cacao can support healthy heart functioning5 by lowering blood pressure, improving blood flow, lowering LDL cholesterol, and reducing plaque buildup on artery walls. Cocoa butter adds richness to chocolates. INCI Name: Theobroma Cacao Cocoa Seed Oil. The general lack of agreement amongst scholars as to what constitutes clearly identifiable periods and the orientation that characterised each distinct period has spawned a lengthy list of orientations. Unlike cocoa which has been roasted and heavily processed, raw cacao maintains its high nutritional profile making it a superfood loaded with flavonoids and magnesium. Besides antioxidants, cocoa butter contains essential fatty acids. Rich in dietary fiber and magnesium, eating raw cacao on a regular basis will prevent constipation, and overall enhance your digestive health. Cocoa beans are the seeds of cacao plant that are extracted from its fruit called “pods”. Their passion for the product combined with smart customer driven engineering solutions made the fundament for the new 5 Roll Refiner, which will be available in January 2023. A general rule of thumb is, the higher the % of dark chocolate, the better.

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Try your hands on our Fudge Pots, which includes cacao powder and raw chocolate, and will be sure to quench any chocolate cravings in a second 100% guilt free. Not only does the consumption of raw cacao improve the quality of your skin, but it can also prevent premature aging. Raw Organic Cacao has over 40 times the antioxidants of blueberries. Magnesium balances brain chemistry, builds strong bones, and helps regulate heartbeat and blood pressure. Raw cacao contains the amino acid tryptophan, which helps enhance feelings of relaxation while boosting your mood and even improving your sleep. All three ingredients work together with chocolate’s restorative properties as the star of the formula. A shampoo containing an ample amount of chocolate is the best solution to hair fall problems. Magnesium has been found to protect your body against other issues such as high blood pressure, type II diabetes, and osteoporosis. After that, the finished item is packaged. Other advantages of cocoa beans includes. The liquor, which contains both nonfat cocoa solids and cocoa butter, can then be pressed to extract just the cocoa butter, leaving a solid mass called cocoa presscake.


Cocoa butter has analgesic properties, which means it can help to relieve pain and inflammation. That is a good name for them, given the numerous health benefits provided by them. Dark chocolate contains the highest percentage of cocoa solids and cocoa butter, ranging from 30 80 percent in cocoa solid make up. After reading your explanation of the differences in cocoa powders, I’m tempted to try it in my chocolate buttercream frosting for the triple chocolate cake. Unpacking state led upgrading: Empirical evidence from Uzbek horticulture value chain governance. Don’t know which products to eat to reach your health goals. Inequality and income distribution in global value chains. For 5,000 years, South America has been home to these domesticated trees that produce one of nature’s most precious gifts: raw cacao. Overall, the rule of thumb is if you’re more focused on nutrients and antioxidants, choose cacao; but if you want fewer calories and some antioxidants, choose cocoa powder or darker chocolate. Required fields are marked. Leaves are found toward the ends of the branches. Theobromine and caffeine are both methylxanthines, a group of substances which have been extensively reviewed with relation to cognition and mental performance. There is no scientific evidence to support the claim that dark chocolate increases hair growth. In a cocaine addict you can see that they are a mess and they are trying to manage their lives through the use of the drug – there is no hiding that. Journal of International Business Studies, 33, 345 363. The ICCO’s current policy is that there should be at least a standardized amount of cut tests conducted. Give our Choc Raspberry Tart recipe a go – it tastes sinful, but it’s so good for you.

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Free radicals are dangerous molecules that attack the good molecules that promote essential bodily functions. The roasting process also helps to remove some of the bitterness from the beans. There are a lot of ingredients in our kitchen that have been used for centuries to cure ailments, prevent diseases and used for beauty purposes. Opportunities in a changing world. In conclusion, the alkalization process is a common method used in chocolate manufacturing to adjust the pH level of cocoa beans and create cocoa powder with desirable qualities. Raw Organic Cacao has over 40 times the antioxidants of blueberries. While you might not eat 100 grams of cacao in one sitting, it still makes it an admirable iron boosting addition to your diet. Some brands use unroasted cacao in their chocolate for its flavor profile. Also, some scientists say that eating cocoa with dairy milk can make the antioxidants in cocoa not as effective. You can subscribe here. Only accept essential cookies. 1 serving of Hemp Seed Powder 2 tbsp 1 serving of Wheat Germ 2 tbsp One 1/8 teaspoon Cinnamon 1 1/2 or 2 tbsp of Agave Nectar, preferably raw 1 banana 1 tbsp of raw coconut oil with 8oz of water OR 8oz of Unsweetened Soymilk, Almond Milk, etc. Sourcing and ingredients. Cacao inherently has no sugar inside. Amy Jackson enjoys a romantic vacation in Udaipur. After completion of your request. The nutrients found in raw chocolate have been linked to a number of health benefits, including reduced blood pressure and improved circulation, promoting cardiovascular function, neutralizing free radicals, aiding digestion, reducing inflammation and enhancing physical and mental well being. Generally, cacao beans are healthier than roasted cocoa beans because heating the beans degrades some nutrients in it. Shaw and Jones have described the emergence of the managerial school in the mid twentieth century as a “paradigm shift. Taste the difference. These high quality products are mainly sold through specialised channels, such as the web shops Chocoladeverkopers the Netherlands, the True Chox Germany and Cocoa Runners the United Kingdom or the web shops of bean to bar makers themselves. If you feel lost, in need of some guidance in any area of your life, need to make some important decisions or want to become clearer about who you are, join me,’ said event host and kundalini yoga teacher Natalie Fishwick’s website nataliefishwick.

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Another health benefit of raw cacao nibs is also a feast for your gut microbes. These are only some of the many health benefits of magnesium. They are now close to launching a new macambo product which incorporates a local edible ant that is rich in protein and iron. Follow us for news, contests, updates, and more. Another mood enhancing chemical found in cocoa is phenethylamine, this chemical releases the same endorphins that are released when we fall in love, and so it can help improve your sex life. “From the beginning we wanted to do something very personalised. ORAC scores measure the ability of antioxidants to absorb free radicals that come from pollution and toxins in our environment, which cause cell and tissue damage and can lead to diseases such as cancer. We did a chocolate tasting and it was very fun and informative. Let me know what you whip up in the comments below. This chemical helps make people feel euphoric. Tap Here To Bundle and Save Up To 40%. Our cacao contains Theobromine. Makes smoothies with blueberries, acai and carrot juice pretty tasty. Agriculture and Human Values 26 4: 267–279. You have the right to demand that we hand over any data we automatically process on the basis of your consent or in order to fulfil a contract be handed over to you or a third party in a commonly used, machine readable format. The following are the benefits of cocoa butter for hair growth and maintenance. Organic Cacao Beans, Organic Dark Chocolate chocolate liquor, sugar, cocoa butter. I tend to notice that the recognizable chocolate scent and taste is released more and more as I break the beans up. Compared with other types of chocolate, milk chocolate is consumed in high volumes in the United States although dark chocolate is growing in popularity here, and it typically contains 10%–12% cocoa liquor. Regional Studies 36 9: 1017–1027. Some brands use unroasted cacao in their chocolate for its flavor profile. Scientific studies relate consumption of flavanols found in chocolate to reduced risk of heart disease, high blood pressure and stroke. Standard ShippingDelivery within 5 working days. Once you try this wonderful moisturizer, you won’t want any other moisturizer. A recent study suggested that between 60% and 90% of the original antioxidants in cacao are lost through common “Dutch processing”. Every year, the United Kingdom sells around 80 million Easter eggs. In the case of Allima, AGRIdigitalización linked them with a local e commerce platform through which they sold beans and concentrated cocoa pulp online, keeping their business going during the pandemic. Improve Cognitive Function. Unfermented beans are totally raw cacao beans. Think about all the benefits you can enjoy when you make the switch — healthier hair, savings, convenience, and eco friendliness.

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In a fast paced global market, it’s difficult to keep up with today’s everchanging consumer tastes and demands and there are many local and global drivers that are influencing these changes. After cooling, the beans are put into a grinding machine to separate the skin, which is not discarded but chopped to obtain nibs. Cocoa cake, powder and chocolate are sold on an outright basis. One of the main effects of the alkalization of cocoa is that it reduces the acidity of the normal cocoa beans, which can make the resulting cocoa powder less bitter and more mellow in flavor. To help you out in your quest to conquer, or at least delve into, the amazing world of superfoods, every few weeks I’ll be spilling the cacao beans on a superfood of your choice. A 1 oz serving size of cacao beans is approximately 16 beans. You can’t sprout them. Usually something like “cacao is the raw, natural form” and the “cocoa is processed”. Big incentive to reach for a bar of fairly traded chocolate when your next craving hits. He’s helped me so much with my tempering issues. Palpacuer 2008 further showed that food multinationals increasingly engage in share buy backs and growth through mergers and acquisitions, rather than investment in productive capacity. Written by Miguel Regalado. Revised October 2006 and November 2016. Select the warmest area of the landscape usually the south side that does not flood or remain wet after typical summer rainfall. Figuring out how to add cocoa nibs to your diet can be as simple as figuring out how you best enjoy them. Furthermore, these flavanols have an effect on nitric oxide synthesis. Nous revisitons les opportunités de modernisation fonctionnelle des entreprises sur les marchés en développement et émergents, dans un contexte où les systèmes alimentaires sont hautement financiarisés. PEA is associated with good mood, and is said to be released in high amounts when we’re in love. Easy ways to add Cocoa as your daily intakes. Flowering only occurs when temperatures are at or above 68°F20°C. Would you like to see Rios de Agua Viva staff at work. When you’re done, sprinkle raw cacao nibs on top for crunch factor and to make it look all pretty. The term “cocoa” is most often used to refer to either cocoa beans, or cocoa powder. You must be wondering the intake of chocolate increase the weight, but that depends on the chocolate you are consuming. Only Barry Callebaut, ArmajaroFootnote 7 now AgroEcom, Olam, and more recently, Cargill and Touton have integrated vertically into sourcing cocoa in Ghana. Bottom line: budding Walter Whites do not need to be worried as of yet.

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Subscribe to our newsletter. Cocoa powder is doing us a huge favor. The initiative helped small scale farmers and their producer organizations in Bolivia, Guatemala, Haiti, Honduras and Peru find innovative ways to preserve their livelihoods during the pandemic. The percentage after printed on a chocolate packaging refers to the percentage of cocoa solids within its recipe. Antioxidants have several health benefits. It seems like an excellent place to learn and communicate with experienced people about the facts for a healthier life. Tempering refers to the process of melting and cooling chocolate to control the. Show your brain some love with this Brazil Nut Fudge, to increase cognitive function before a big test or presentation at work. Cacao did not become popular in Europe at this time because Columbus was only aware of the currency use of cacao, not the food or medicinal uses. Calcium and magnesium that helps in proper functioning of the body organs. Secondly, Nestlé, in addition to having achieved the recognition of a global, well known and, therefore, a great notoriety brand, was able to adapt to a developing economy through competitive pricing, significant promotional activity, an intensive distribution strategy and a wide range of products that also offers new products for different segments such as white chocolate with crispy rice or chocolate made from fine cocoa from Ecuador.

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Add 1 Tbsp of raw cacao powder to a mug, pour in 1c of warmed plant based milk, and add 1 2 tsp of natural organic unprocessed sweetener such as yacon syrup, agave syrup, coconut nectar, coconut sugar, or maple syrup. Cacao powder increases the volume of your hair. Now, having talked about ‘raw cacao’, a clarification is in order. Rios de Agua Viva, a cooperative in Nicaragua, explains how the project helped it become competitive and sell its cocoa beans to high end clients. Subordinate financialization in emerging capitalist economies. Their findings suggest that cocoa roasting can be optimized to increase the content of some of the health boosting compounds while maintaining a favorable taste profile. Personal data comprises data that can be used to personally identify you. Surely they’re just hyped up versions of regular food. These antioxidants have been found to help your heart and your entire cardiovascular system. 2019 described this dilemma as one of subordinate financialisation, whereby developing and emerging market economies enter global trade and finance from a position of subordination. In addition to being a delicious component of numerous recipes, cocoa powder provides many different health benefits. A good number of the health benefits that are known to be contributed to cocoa beans indicate a possibility that they could be a weight loss aid. It is financed through the membership fees paid by the member companies. Moreover, it also contains caffeine that renews damaged skin cells and ensures their health. Some manufacturers also use adapted methods of grinding, pressing, and milling to keep temperatures as low as possible at each step. In other words, this means there’s been no effort minimize pathogen exposure on cacao farms. We will work with you to develop the custom chocolate products that your business requires. While the result is raw chocolate that also holds onto a bit of its inherent bitterness, it also has 60 90% of the antioxidants that would be lost should it be processed using methods developed in Europe in the 19th century to mellow the flavor of the cacao. The article, which is entirely based on Keith’s personal recollections and did not use a single reference, is best described as anecdotal. Discover the modern remix of a true classic: made from cocoa but definitely not chocolate. Don’t know which products to eat to reach your health goals. We now source our beans from our producers in 16 different countries, and 90% of our purchases are made through partnerships contracted for at least 3 years. As stated, the cocoa powder helps in better brain functioning, as it contains Polyphenols. We all want to believe chocolate is good for us, but does science really prove it’s true. As you may know, chocolate comes from cacao and cacao butter. Buying Herbs and supplements online offers convenience and greater choice but you need to be vigilant. Complete the following form to download the product fact sheet. Cacao’s superfood powers are so strong that it was once used as currency. Further more, the natural anti depressants found in cocoa beans might make it easier for individuals to stay on track with their diets. Make a deliciously healthy Choc Raspberry Tart.

The complete processing of the cacao fruit to offer you the best possible and most nutritious cacao fruit based products For now, we offer you cacao drinks and will very soon launch other cacao innovations

The minerals are also known for conveniently removing fine lines and dark circles. A fabulous product I will definitely be purchasing again. Try your hands on our Fudge Pots, which includes cacao powder and raw chocolate, and will be sure to quench any chocolate cravings in a second 100% guilt free. For example, healthy dark chocolate needs to have no less than 70% cacao. If you want to remove excessive product from your hair quickly and easily, these are some chemical free hair removal recipes. It protects the skin from chemicals, dirt, and other forms of harmful pollution. Today, some people in the industry like to suggest that cocoa is used to refer to the cocoa bean and its derivatives such as cocoa butter, cocoa mass after human processing. We argue that the assessment of upgrading potential within the global value chain literature lacks consideration of constraints posed by financialisation, not only of the sector within which upgrading takes place but also by the global financial architecture more broadly. Raw Organic Cacao is also one of the highest plant based sources of magnesium, the most deficient mineral in the Western world. Instead, it contains theobromine—a natural, gentler alkaloid that provides a similar energizing, mood lifting effect as caffeine without the negatives.